Available for pickup or delivery Wednesday, 2/18 from 4 - 7pm only!
Tender boneless chicken simmered in a savory onion-tomato tari with warming spices, fresh ginger, and cilantro. This North Indian dhaba-style curry features smoky black cardamom and aromatic fenugreek for an authentic, home-cooked flavor. Not creamy like butter chicken—this is a thin, richly spiced gravy perfect for soaking up with roti or pouring over rice. 12 oz, 2 - 3 servings.
STORAGE: Keep refrigerated at ≤41°F.
REHEATING: Reheat in microwave-safe container or on stovetop in a pan to 165°F.
